Filed under Sichuan

Dainty Sichuan (Box Hill)

Let’s play word association. If I said the words “cold weather”, how would you respond? The first words tumbling out of my mouth would definitely be “hot pot”. One of my favourite “food styles”, hands down. Enter Dainty Sichuan. As I’ve professed before on this blog, I am a massive fan of Dainty Sichuan. And … Continue reading

Dainty Sichuan

I love Dainty Sichuan. Sure, there were Sichuan restaurants in Melbourne before Dainty, but it was Dainty that made me (and I suspect many other people in Melbourne) become familiar with and fall in love in with the spicy, numbing, and bold flavours of Sichuan. Every time I go, I always order the Fish Flavoured … Continue reading