Dainty Sichuan (Box Hill)

Let’s play word association. If I said the words “cold weather”, how would you respond? The first words tumbling out of my mouth would definitely be “hot pot”. One of my favourite “food styles”, hands down. Enter Dainty Sichuan. As I’ve professed before on this blog, I am a massive fan of Dainty Sichuan. And … Continue reading →